When you need high quality meat shrink wrapping solutions, Kempner offers a complete solution. With over 40 years of experience, the team at Kempner provides a complete meat shrink wrap solution.
Kempner's packaging machinery for meat consists of three core machine categories: shrink wrap machines, flow wrap machines and pouch filling machinery. All machinery can be customised and can be adapted to space requirements and output rates, ensuring the right meat shrink wrapping solution is available for businesses of all sizes.
The shrink wrapping equipment can handle sausages, patties, meat cuts and whole joints. When shrink wrapping meat products, it is important for the packaging to conform to different product shapes and sizes. Correctly applied, meat shrink wrap conforms to the shape of the pack creating a secure seal despite the many contours of the product. Kempner's shrink wrap machines can handle a range of pack dimensions including non-formed meat products.
Key benefits of Kempner's meat shrink wrap solutions include:
A comprehensive shrink wrapping solution for meat across three primary machine types. Machinery that conforms to the hygiene standards required in food product manufacturing and production. Both automated and semi-automated meat shrink wrapping machinery capable of significantly increasing packaging speeds and reduce labour requirements. Material savings and environmental benefits through reduced wastage here and the use of eco-friendly shrinkwrap materials. Tailored solutions adapted to your specific production requirements.
The shrinkwrap machines are compatible with a wide variety of shrinkwrap films adaptable to meet your specific meat shrink wrapping needs. The team can install, commission and service the packaging machinery so that downtime on your meat packaging line is minimised.